Apple Bread with Fresh Apples and Cinnamon
This moist homemade apple bread is loaded with fresh apple chunks, warm cinnamon and spices, with sliced almonds on top. An easy quick bread for breakfast, dessert or an afternoon snack.
Easy Apple Charlotte Cake with Cinnamon and Almonds
This easy Apple Charlotte cake combines a light sponge-style batter with sweet-tart apples, cinnamon, and sliced almonds for a simple and fragrant fall dessert.
Easy Sour Cream Walnut Cake with Vanilla Glaze
This easy Sour Cream Walnut Cake is soft, buttery, and filled with chopped walnuts. Sour cream gives the cake a tender crumb, while a simple powdered sugar and milk glaze adds a delicate sweetness without making the dessert too heavy.
Lemon Ginger Bundt Cake with Orange Glaze
This lemon ginger Bundt cake is moist, tender, and filled with bright citrus flavor. Fresh lemon juice and zest flavor the cake, grated ginger adds gentle warmth, and sour cream keeps the crumb soft for several days. A thick orange glaze provides a sweet, fresh finish.
Fresh Apricot Cake with Oat and Rice Flour
The apricot cake is soft, airy, and not overly sweet, with plenty of juicy apricot halves baked right on top. Instead of all-purpose flour, the batter is made with a combination of oat flour and rice flour.
Peach Upside-Down Cake with Poppy Seeds and Cinnamon
This Peach Upside-Down Cake is a beautiful summer dessert made with juicy fresh peaches, a tender buttery cake, warm cinnamon, and a touch of poppy seed. The peaches are arranged on the bottom of the pan over a cinnamon-sugar layer, then revealed on top when the finished cake is flipped onto a serving plate.
Chocolate Almond Loaf Cake
Rich Chocolate Almond Loaf Cake is made with cocoa powder, ground almonds, butter, and egg yolks. It has a deeply chocolatey flavor, a soft, moist center, and a delicate nutty texture.