Fresh Apricot Cake with Oat and Rice Flour
The apricot cake is soft, airy, and not overly sweet, with plenty of juicy apricot halves baked right on top. Instead of all-purpose flour, the batter is made with a combination of oat flour and rice flour.
Peach Upside-Down Cake with Poppy Seeds and Cinnamon
This Peach Upside-Down Cake is a beautiful summer dessert made with juicy fresh peaches, a tender buttery cake, warm cinnamon, and a touch of poppy seed. The peaches are arranged on the bottom of the pan over a cinnamon-sugar layer, then revealed on top when the finished cake is flipped onto a serving plate.