This black currant raspberry smoothie is bright, creamy, and wonderfully tangy. It takes just 5 minutes to make with drinkable yogurt and frozen berries—no ice needed.
Black currants have a bold, tart flavor that pairs beautifully with raspberries. The yogurt softens the sharpness of the berries and makes this black currant raspberry smoothie easy to sip. I like it as a quick breakfast or an afternoon snack, especially when I want something cold and fruity without a long ingredient list.
Why You’ll Love This Black Currant Raspberry Smoothie
It’s fast. With only three main ingredients and one blender, this black currant raspberry smoothie is ready in about 5 minutes, which makes it perfect for busy weekday mornings.
It’s naturally colorful. Black currants give the drink a deep purple color without any food coloring, while raspberries add a bright, fresh flavor.
It’s flexible. You can make it thicker or thinner, sweeter or more tart, and swap the berries for whatever you have in the freezer.
It’s full of fruit. Black currants are known for being especially rich in vitamin C, so this is a tasty way to add more berries to your day. You can read more about the fruit on Wikipedia’s blackcurrant page.
Ingredients You’ll Need
Drinkable yogurt. Use plain or vanilla drinkable yogurt. Check how sweet it is before adding any honey; some brands are already quite sweet.
Black currants. Frozen black currants give the smoothie its deep color and distinctive tart flavor. If you can’t find them, see the substitutions below.
Raspberries. Frozen raspberries make the smoothie thick and cold. Fresh raspberries work too.
Honey, optional. Add a little only if the finished smoothie tastes too tart for you.
How to Make a Black Currant Raspberry Smoothie
Add the drinkable yogurt, black currants, and raspberries to a blender. Blend until smooth, about 30–60 seconds. Taste, then blend in a little honey if you’d like it sweeter.
If the smoothie is thicker than you prefer, add another splash of drinkable yogurt and blend again. Pour into a glass and serve right away.
What Can I Use Instead of Black Currants?
Black currants can be difficult to find in some U.S. grocery stores. Frozen blueberries make the mildest substitute; blackberries give you a more tart berry flavor. The smoothie will taste different, but both work well with raspberries and yogurt.
Tips for the Best Texture
- Add the yogurt to the blender first so the berries blend more easily.
- Use frozen berries for a cold, thicker smoothie without ice.
- If your drinkable yogurt is sweetened, taste the smoothie before adding honey.
- Black currants and raspberries contain small seeds. If you prefer a completely smooth drink, strain the blended smoothie through a fine-mesh sieve.
Black Currant Raspberry Yogurt Smoothie
Ingredients
Method
- Pour the drinkable yogurt into a blender. Add the black currants and raspberries.
- Blend until smooth, about 30–60 seconds.
- Taste and add honey if needed. For a thinner smoothie, blend in an extra splash of drinkable yogurt.
- Pour into a glass and serve immediately.
Notes
How to Serve It
Serve your black currant raspberry smoothie in a tall glass with a few whole berries on top, or pour it into a bowl and add granola, sliced banana, and a sprinkle of chia seeds for a simple smoothie bowl. It also pairs well with toast, muffins, or eggs if you want a more filling breakfast.
Have some left over? Pour it into ice pop molds and freeze for a cold, fruity snack that kids love.
Frequently Asked Questions
Can I use fresh berries?
Yes. The flavor will still be lovely, but the smoothie will be thinner and less cold. You can chill the yogurt first or add a few ice cubes.
Can I make this smoothie without honey?
Absolutely. Taste it first: sweetened or vanilla drinkable yogurt may provide all the sweetness you need.
Can I make it ahead?
It tastes best immediately after blending. If needed, keep it covered in the refrigerator for up to one day and stir or shake it before drinking.
More Breakfast Ideas
If you enjoy fruit smoothies, try my Cherry Banana Smoothie with Yogurt and Honey. For a breakfast you can prepare ahead, there’s also Creamy Almond Milk Chia Pudding with Fresh Raspberries.