Go Back
A tall glass of black currant and raspberry smoothie next to a small glass bottle of yogurt on a dark surface with scattered fresh berries

Black Currant Raspberry Yogurt Smoothie

A creamy, tangy berry smoothie made with drinkable yogurt, frozen black currants, and raspberries. Ready in five minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Drinks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 1 cup 240 ml plain or vanilla drinkable yogurt
  • ½ cup 75 g frozen black currants
  • ½ cup 60 g frozen raspberries
  • 1–2 teaspoons honey optional

Method
 

  1. Pour the drinkable yogurt into a blender. Add the black currants and raspberries.
  2. Blend until smooth, about 30–60 seconds.
  3. Taste and add honey if needed. For a thinner smoothie, blend in an extra splash of drinkable yogurt.
  4. Pour into a glass and serve immediately.

Notes

The sweetness depends on the brand of drinkable yogurt. Taste before adding honey. Frozen blueberries or blackberries can replace the black currants if you can’t find them.