This warm grilled zucchini salad is fresh, colorful, and easy to prepare. It comes together quickly, uses simple seasonal ingredients, and tastes like summer in a bowl.
It is also very flexible. You can use any mix of greens you like: arugula, spinach, romaine, parsley, cilantro, basil, dill, or mixed salad leaves. The more variety, the more flavor and texture you’ll get.
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