Ignite your home cooking
This baked eggplant with mozzarella and tomatoes is an easy Mediterranean-inspired dish made with simple, fresh ingredients. The eggplant becomes wonderfully tender and creamy, the roasted cherry tomatoes add sweetness and acidity, and the melted mozzarella brings everything together.
This Hasselback chicken with mozzarella and tomatoes is an easy baked chicken breast recipe that looks impressive but requires very little hands-on preparation. Boneless chicken breasts are sliced almost all the way through, then filled with juicy tomato slices and creamy fresh mozzarella. As the chicken bakes, the mozzarella melts into the cuts, the tomatoes soften and release their juices, and the Parmesan creates a flavorful golden topping.
When asparagus is in season, there’s no better way to enjoy it than in a simple, fresh salad that lets its natural flavor shine. This …
If you’re looking for a quick, nourishing meal that’s just as beautiful as it is delicious, this Edamame Bowl with Avocado is the perfect recipe. Loaded with fresh vegetables, creamy avocado, protein-rich edamame, mozzarella, sun-dried tomatoes, and a creamy sesame tahini dressing, this bowl comes together in just 20 minutes and makes an ideal lunch or light dinner.
One of my favorite things about bowl recipes is how incredibly versatile they are. You can prepare the rice ahead of time, swap ingredients depending on what’s in your refrigerator, and create a completely different meal every time. Whether you’re trying to eat more vegetables, add more plant-based protein to your diet, or simply need a healthy meal for busy weekdays, this recipe has you covered.