Asian

If you’re looking for a quick, fresh, and incredibly flavorful side dish, this Korean Cucumber Salad (Oi Muchim) deserves a spot in your weekly meal rotation. Made with crisp cucumbers, garlic, Korean chili flakes (gochugaru), fish sauce, sesame oil, and toasted sesame seeds, this simple salad delivers the perfect balance of spicy, savory, slightly sweet, and tangy flavors in every bite.