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Colorful vegetable platter served with creamy avocado Greek yogurt dip made with fresh avocado and Greek yogurt.

Creamy Avocado Greek Yogurt Dip

A creamy, protein-packed avocado Greek yogurt dip that's ready in minutes and perfect for fresh vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, European
Calories: 135
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 ripe avocado
  • 1 cup plain Greek yogurt
  • 1 tablespoon extra virgin olive oil
  • Salt to taste
For Serving
  • Baby carrots
  • Cucumbers
  • Radishes
  • Snap peas
  • Sugar snap peas
  • Cherry tomatoes
  • Celery
  • Bell peppers
  • Broccoli florets
  • Cauliflower florets

Method
 

  1. Add the avocado, Greek yogurt, olive oil, and salt to a blender or food processor.
    Fresh ingredients for avocado Greek yogurt dip including avocado, carrots, cucumbers, radishes, snap peas, and Greek yogurt.
  2. Blend until completely smooth and creamy.
  3. Taste and adjust the seasoning if needed.
  4. Arrange the fresh vegetables on a large serving platter.
  5. Spoon the dip into a serving bowl and place it in the center of the vegetables.
  6. Garnish with a drizzle of olive oil and fresh herbs before serving.
    Fresh vegetable platter served with creamy avocado Greek yogurt dip.

Notes

Recipe Notes

  • Use a ripe avocado for the smoothest, creamiest texture.
  • If the dip is too thick, stir in 1–2 tablespoons of water or a little more Greek yogurt until it reaches your desired consistency.
  • For extra freshness, add a squeeze of lemon or lime juice before blending.
  • This dip is delicious with fresh vegetables, crackers, pita chips, grilled chicken, or as a spread for sandwiches and wraps.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. To help prevent browning, press plastic wrap directly onto the surface of the dip before refrigerating.