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Creamy almond milk chia pudding topped with fresh raspberries, coconut flakes, and chia seeds in ceramic bowls.

Creamy Almond Milk Chia Pudding with Fresh Raspberries

A creamy almond milk chia pudding topped with fresh raspberries. This easy vegan breakfast is naturally dairy-free, gluten-free, high in fiber, and perfect for meal prep.
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Prep Time 2 minutes
Chilling Time 4 hours
Total Time 4 hours 2 minutes
Servings: 2
Course: Breakfast
Calories: 175
Ingredients Method Notes

Ingredients
  

  • 2 tbsp chia seeds
  • 1 cup unsweetened almond milk
  • 1 tbsp maple syrup optional
  • 1 tsp vanilla extract optional
  • 1/2 cup fresh raspberries
  • 1 tbsp coconut flakes optional
  • 1 tbsp sliced almonds optional

Method
 

  1. Combine the chia seeds, almond milk, maple syrup, and vanilla extract in a bowl or jar. Stir well until the chia seeds are evenly distributed.
    Chia pudding made with almond milk before refrigerating, topped with fresh raspberries and chia seeds.
  2. Let the mixture sit for 10 minutes, then stir again to prevent the chia seeds from clumping together.
  3. Cover and refrigerate for at least 4 hours or overnight until the pudding becomes thick and creamy.
  4. Divide the chia pudding between serving bowls or jars.
  5. Top with fresh raspberries, coconut flakes, and sliced almonds. Serve immediately and enjoy.
    Creamy almond milk chia pudding served with fresh raspberries, coconut flakes, and chia seeds.

Notes

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 5 days. Stir before serving if needed.

Tips

  • For the creamiest texture, stir the pudding again after 10–15 minutes before refrigerating.
  • Add more almond milk if you prefer a thinner consistency.
  • Top with fresh raspberries, coconut flakes, sliced almonds, or your favorite nuts and seeds.
  • For extra sweetness, drizzle with maple syrup or honey just before serving.

Variations

  • Replace raspberries with strawberries, blueberries, or blackberries.
  • Use coconut milk for an even richer and creamier pudding.
  • Add a spoonful of almond butter or peanut butter for extra protein and flavor.

Make Ahead

This chia pudding is perfect for meal prep. Prepare several jars at once for quick and healthy breakfasts throughout the week.