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A tall glass of creamy pink cherry banana yogurt smoothie with honey

Cherry Banana Smoothie with Yogurt and Honey

A creamy four-ingredient smoothie made with frozen cherries, ripe banana, drinkable yogurt, and honey. Ready in five minutes for an easy breakfast or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Drinks, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1¼ cups 300 ml plain or vanilla drinkable yogurt
  • 1 cup 140 g frozen pitted cherries
  • 1 medium ripe banana
  • 1–2 teaspoons honey to taste

Method
 

  1. Pour the drinkable yogurt into a high-speed blender.
  2. Add the frozen cherries, banana, and 1 teaspoon of honey.
  3. Blend on high for 30–60 seconds, until completely smooth and creamy.
  4. Check the consistency. Add a splash of yogurt if the smoothie is too thick, or a few more frozen cherries if you want it thicker.
  5. Taste and add the remaining honey if needed.
  6. Divide between two glasses and serve immediately.

Notes

  • Check that all the cherry pits have been removed.
  • If using sweetened or vanilla yogurt, you may not need the honey.
  • A frozen banana will create a thicker smoothie.
  • Add more drinkable yogurt for a thinner consistency.
  • Kefir can replace the drinkable yogurt for a tangier flavor.
  • Honey should not be given to children younger than 12 months.
  • For a single serving, divide all the ingredients in half.